An elegant cocktail-hour spread, perfectly pantry-stable and anchored by a Sabre knife you’ll keep forever. From olive oil to tinned fish, this is aperitivo the Scott & Joe way: sophisticated, surprising, and ready to open anytime.
Includes: Merula Extra Virgin Olive Oil, Fangst Danish Trout in Olive Oil, Matiz Piparra Peppers, Salt & Twine slow-aged salami, Norwegian Baked Knekkebrød crispbread, roasted marcona almonds, Sabre ivory-handle cheese knife.
An elegant cocktail-hour spread, perfectly pantry-stable and anchored by a Sabre knife you’ll keep forever. From olive oil to tinned fish, this is aperitivo the Scott & Joe way: sophisticated, surprising, and ready to open anytime.
Includes: Merula Extra Virgin Olive Oil, Fangst Danish Trout in Olive Oil, Matiz Piparra Peppers, Salt & Twine slow-aged salami, Norwegian Baked Knekkebrød crispbread, roasted marcona almonds, Sabre ivory-handle cheese knife.